Corned Beef Irish Feast

The supreme Irish meal, great for St. Patricks Day, but awesome all year round!

The ingredient of Corned Beef Irish Feast

1. 1 (3 pound) corned beef brisket as soon as spice packet
2. 1 cup brown sugar
3. 4 (12 fluid ounce) cans or bottles Irish stout beer (such as Guinnessu00ae), or more if needed
4. 1 quart beef accretion
5. 1 onion, peeled
6. 2 cloves garlic, peeled
7. 2 bay leaves
8. 12 amass black peppercorns
9. 2 pounds red potatoes, quartered
10. 1 (16 ounce) package carrots, cut into sticks
11. 1 head cabbage, cut into wedges

The instruction how to make Corned Beef Irish Feast

1. Rinse brisket abundantly fully in cool water and place into a large Dutch oven. Generously coat beef with brown sugar approaching all sides. Pour Irish stout beer going on for roast, followed by beef stock. Liquid should cover brisket by roughly more or less 1 inch; mount up choice beer if more liquid is needed.
2. Place onion, garlic, bay leaves, spike packet from corned beef, and peppercorns into liquid. Bring to a boil, shorten heat to low, and cover Dutch oven. Simmer for 2 1/2 hours, turning brisket exceeding in the beer merger altogether 30 minutes. Place potatoes and carrots regarding roast, cover, and simmer for 20 minutes. build up cabbage wedges and simmer until tender, not quite 10 more minutes. Brisket should easily glamor apart in the manner of your fingers or a fork.
3. Transfer vegetables to a serving bowl and place corned beef not far off from a serving platter; let meat ablaze 10 minutes early slicing across the grain to serve.

Nutritions of Corned Beef Irish Feast

calories: 577.4 calories
carbohydrateContent: 74.3 g
cholesterolContent: 97.3 mg
fatContent: 20.3 g
fiberContent: 11.1 g
proteinContent: 27.5 g
saturatedFatContent: 6.7 g
servingSize:
sodiumContent: 1289.8 mg
sugarContent: 38.4 g
transFatContent:
unsaturatedFatContent: